Restaurant in Quarante, between Narbonne & Béziers with Fresh Mediterranean cuisine
After stints honing his skills as a young chef in Australia and Scotland, Edmond returned to Europe where he rose through the ranks in renowned establishments such as the Relais de la Magdeleine and Le Pré du Moulin, before taking the reins at La Maison du Prussien in Neuchatel where he was identified as a rising star by the Gault et Millau guide.
Curious and creative, Edmond joined Les Carrasses in 2021, determined to apply his brand of stylish, vibrant cuisine to the extraordinary and every expanding array of amazing local produce to be found in our region.
In 2020 the restaurant at Château Les Carrasses was awarded 2 Toques and a score of 14/20 in the notable Gault & Millau restaurant guide.
Located only 5 minutes from the Canal du Midi at Capestang and 20 minutes from Narbonne and Béziers the restaurant is open for lunch and dinner 7 days a week from early April to mid-September. Closed on Mondays and Tuesdays in low season.
Accessible to our residents and outside guests, by reservation and subject to availability.
Breakfast from 8am to 10am
Lunch from 12pm to 2pm & Terrace Menu 12pm to 5:30pm
Dinner from 7pm to 9:30pm (last order)
Bar open from 12pm
A take away delivery service is available for residents 7 days a week during restaurant hours.
Reservations: +33 (0)4 67 00 00 67 | email@example.com
Book a table discover the menus
The lower terrace is a beautiful spot for outdoor dining with views across the pool and the vines to the Pyrenees beyond. The terrace bar (summer season, weather dependent) serves wines and classic cocktails on the terrace or by the pool.
The upper terrace is an outdoor lounge with a relaxed atmosphere and comfortable couches and is nicely shaded in the late afternoon.
In July and August live music is organised on the restaurant terrace every Friday and Sunday evening.
Our winery bar is an ideal place for private parties and functions as well as for special events and sporting events.
From September to May musical evenings are organised on the second Friday of the month with a tapas menu in a friendly atmosphere.
The terrace bar (summer season, depending on the weather) serves cocktails, craft beers and local wines on the terrace or by the swimming pool.
The salon bar is open all year round with a wide selection of cocktails, local craft beers and wines - a quintessential tour of Languedoc wine-making – from the secret gems to the Grands Crus.
With a magnificent setting and easy access, five minutes from Capestang and twenty minutes from Narbonne and Béziers, the château's restaurant, winery and terraces offers a setting for all kinds of events: private parties, business lunches, seminars, family celebrations, team-building events.
Contact us to plan your event:
+33 (0) 4 67 93 12 31 | firstname.lastname@example.org
To start the day we offer you a sumptuous continental breakfast :
Hot drinks, freshly squeezed fruit juice, fresh fruit, cold meats, eggs, pancakes, cakes, pies, pastries, breads, dairy products, cereals, cheeses, jams and butter, dried fruit and compotes, low-fat products.
Served in the restaurant from 8am to 10:30am
On request, breakfast can be served in your room or accommodation at an additional cost.
Adults: 15€, hot dishes are available on request for an additional 5€.
Children from 5 to 12 yrs old: 10€
Children under 5 yrs old: free
All self-catering accommodation includes a modern fully equipped kitchen and all amenities for home cooking including a Weber BBQ.
Each morning our chef and his team bake delicious pastries and bread which can be ordered the evening before and collected from reception.
For those of you who would prefer not to cook, our restaurant can also deliver fresh meals to your accommodation. A wide choice is available : our legendary bbq packs, picnics, pizzas, traditional family dishes, but also a selection of dishes from the Terrace menu and our à la carte menu.
To accompany your meal a selection of wines, craft beers and soft drinks is available at cellar door prices.